Cheese Studio: 2017 Epcot Food and Wine Festival

The Cheese Studio is back this year after a one-year hiatus, and it’s hosted by Boursin!

Cheese Studio Booth

Cheese Studio Booth

2017 Epcot Food and Wine Festival Cheese Studio Booth Menu

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese

Beverages:

  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California

2017 Epcot Food and Wine Festival Cheese Studio Booth Photos — More Coming Soon!

Cheese Trio

Cheese Trio

Cheese Trio's Strawberry Macaroon with Boursin Pepper Cheese

Cheese Trio’s Strawberry Macaroon with Boursin Pepper Cheese

Cheese Trio's Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese

Cheese Trio’s Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese

Cheese Trio's Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam

Cheese Trio’s Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam

Liberated Pinot Noir

Liberated Pinot Noir

Leth Steinagrund Gruner Veltliner

Leth Steinagrund Gruner Veltliner

Return to the Main 2017 Epcot Food and Wine Festival Page

Return to the Main 2017 Epcot Food and Wine Festival Booths and Menus Page