Cheese Studio: 2017 Epcot Food and Wine Festival

The Cheese Studio is back this year after a one-year hiatus, and it’s hosted by Boursin!

2017 Epcot Food and Wine Festival Cheese Studio Booth

2017 Epcot Food and Wine Festival Cheese Studio Booth Menu

Cheese Studio Menu

Cheese Studio Menu

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce – $5.00, DDP Snack Eligible
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic – $4.50, DDP Snack Eligible
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese – $5.50, DDP Snack Eligible

Beverages:

  • Leth Steinagrund Gruner Veltliner, Austria – $5.00
  • Liberated Pinot Noir, California – $6.50

2017 Epcot Food and Wine Festival Cheese Studio Booth Photos

Braised Beef Stroganoff with

Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce

Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic

Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic

Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic

Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic

Cheese Trio

Cheese Trio

Liberated Pinot Noir

Liberated Pinot Noir

Leth Steinagrund Gruner Veltliner

Leth Steinagrund Gruner Veltliner

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