The Cheese Studio is back this year after a one-year hiatus, and it’s hosted by Boursin!
2017 Epcot Food and Wine Festival Cheese Studio Booth Menu
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
- Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
- Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese
- Leth Steinagrund Gruner Veltliner, Austria
- Liberated Pinot Noir, California
2017 Epcot Food and Wine Festival Cheese Studio Booth Photos — More Coming Soon!
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