Disney Fantasy Royal Court Menu

Royal Court

Royal Court is part of the rotational dining schedule aboard the Disney Fantasy. Highlighting the Disney Princesses, wall murals and other royal touches (glass slippers!) create a regal setting.

The delicious cuisine is French-inspired!

Specialty Drinks

Double Crowned: Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice

Impérial Illusion: Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice

Princess Delight: (Non-Alcoholic) Passion Fruit Juice, Mango Purée

Appetizers

Pomegranate Glazed Duck Breast: With Gewürztraminer Gelée and Pomegranate Glaze

Iced Lobster and Jumbo Shrimp: White and Green Asparagus, Micro Greens, and Lemon-Dill dressing with Horseradish Cream

Escargots Gratinés: Herb-marinated Snails with finely chopped Mushrooms, topped with Garlic Butter and Breadstick

Double Baked Spinach and Cheese Soufflé: Coated with a Three-Cheese Cream

Soups and Salads

Belle’s French Onion Soup: With Gruyère Cheese Crouton

The Comtesse Du Barry’s Soup: Rich, velvety Cauliflower Cream, topped with Salmon Caviar Croutons

Avocado-Citrus Salad: With Iceberg and Radicchio Leaves and an Orange Vinaigrette

Royal Market Green Salad: Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette

Bread Service

Warm Herb Brioche with an Olive Spread

Main Courses

Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp: Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction

Oven-Baked Salmon Royal: Crowned with King Smoked Salmon and Horseradish Crust accompanied by sautéed Swiss Chard, truffle-infused Cauliflower Purée, and White Wine Beurre Blanc

Baked Farm-Raised Chicken Breast: Filled with Escarole, Raisins, and Pine Nuts on Wild rice with a Red Wine Reduction

Roasted Wild Boar Tenderloin: Sweet Carrot and Onion Potato Cake with a Red Currant Reduction

Double Cut Rack of Lamb with a Dijon Crust: With fine Green Beans, Gratin Potatoes and Rosemary Jus

Grilled All Natural Chicken Breast Salad: Romaine Lettuce, Herbed Croutons, Cherry Tomatoes, and a Creamy Parmesan Dressing

Pan seared Tofu, Roasted Zucchini, Eggplant and Red Peppers: (Vegetarian) On Israeli Couscous with a Lime-Cilantro Drop

Wild Mushroom filled Pasta in a Vegetable Broth (Vegetarian): Topped with Watercress, shaved Parmesan Cheese, and a Paprika Oil Drizzle