Hi guys! We’re pulling out of port at Castaway Cay, heading back to Florida and back to reality
And I wanted to share a few of my delicious experiences with you while I have internet connection… I hope!
A Little Preview of Remy
First off for this quick check-in — I just finished a tasting at Remy, the brand new adults-only restaurant on the Dream and the Fantasy ships.
Here’s a little sneak preview of the amazing food you’ll find from the trio of Chefs heading the restaurant — Chef Scott Hunnel, the highly acclaimed executive chef from the AAA Five-Diamond Victoria and Albert’s Restaurant in Disney’s Grand Floridian; Chef Arnaud Lallement from L’Assiette Champenoise, a Michelin two-star restaurant located just outside Reims, France; and Chef Patrick Albert, the on-site Executive Chef at Remy. Notice the adorable Remy silhouette on the plate?
We had a few other items that I’ll share with you in a full post, but that shrimp was outstanding! After the tasting, we had the chance to ask a few questions. I can’t wait to share the video I took!
More Quick Bites From the Dream to Whet Your Appetite
Now, because the interwebs isn’t reliable around these parts (i.e., the ship), I thought I’d just check in with a few more of my favorites from the past 24 hours… . But don’t worry! There will be plenty more reports where this came from; I’ll be back on the mainland this weekend and will share the Disney Dream foodie adventures throughout the next few weeks!