One of the new food trends I noticed on my last visit to Walt Disney World was the use of savory beignets as sides or garnishes in many of the dishes I tried!
I don’t know about you, but beignets have always been sweet and powdered-sugary in my world; I’d never heard or seen a savory version! But it’s always good to sample something new! Here are a few of the versions I saw…
Sweet Potato Beignet: Yachtsman Steakhouse
At Yachtsman Steakhouse in Disney’s Yacht Club Resort, the Sweet Potato Beignet was a rib-eye steak side dish that we thought was a lot of fun!
Light, airy, and savory-sweet, this was an interesting mouth feel for a flavor most of us know well.