Enjoy fresh, plant-based dishes inspired by the gardens!

Urban Eats Booth 2017

2017 Urban Farm Eats Menu

2017 Urban Eats Menu

Food

• Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V) – $4.00, Gluten Free, Vegetarian, DDP Snack Eligible
• Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes – $6.25, DDP Snack Eligible
• Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V) – $6.25, Vegetarian, DDP Snack Eligible

Beverages

• Avivé Natural Peach Sparkling Wine, France – $9.50
• King Estate Acrobat Pinot Noir, Oregon – $5.25
• Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL – $4.25
• Urban Mary with House-made Pickled Green Bean – $10.75
• Urban Fairy Cocktail – $11.00
• Dasani Bottled Water – $3.00, DDP Snack Eligible

Urban Farm Eats Photos

Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade

Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade

Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction

Seared Pork Tenderloin

Urban Mary

Urban Fairy Cocktail

King Estate Acrobat Pinot Noir

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