Discover “wine’s best friends” at this booth! This year the booth has an all-new menu!
2019 Nuts About Cheese Menu
- Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bowl – $6.75
- Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios – $7.00
- Creamy Oikos Yogurt Cheesecake – $5.25
- Karl Strauss Brewing Company, Columbia Street, Amber Lager – $10.25
2019 Nuts About Cheese Food Photos
Return to the Main 2019 DCA Food and Wine Festival Page