Discover “wine’s best friends” at this booth! This year the booth has an all-new menu!
2019 Booth
2019 Nuts About Cheese Menu
2019 Menu
Food
- Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bowl – $6.75
- Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios – $7.00
- Creamy Oikos Yogurt Cheesecake – $5.25
Beverages
- Karl Strauss Brewing Company, Columbia Street, Amber Lager – $10.25
2019 Nuts About Cheese Food Photos
Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bowl
Ham and Vella Jack Cheese Pinwheel with Smoked Pistacios
Ham and Vella Jack Cheese Pinwheel with Smoked Pistacios
Ham and Vella Jack Cheese Pinwheel with Smoked Pistacios
Creamy Oikos Yogurt Cheesecake
Return to the Main 2019 DCA Food and Wine Festival Page
Return to the Main 2019 DCA Food and Wine Festival Booths and Menus Page
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