It’s all about bringing the heat at this booth!
2020 Peppers Cali-Ente Menu
Food:Â
- Creamy Poblano Pepper Pasta (Vegetarian) — $7.75
- Grilled Shrimp Tacos on Jicama Tortillas (Gluten-Friendly) — $8.00
Beverages:Â
- Cantarito-style Paloma (Alcoholic) — $13.00
- Annabella, Chardonnay Special Selection, Napa Valley — $18.00
2020 Peppers Cali-Ente Photos –
Return to the Main 2020 DCA Food and Wine Festival Page
Return to the Main 2020 DCA Food and Wine Festival Booths and Menus Page