It’s all about bringing the heat at this booth!
Click HERE for our review of Peppers Cali-ente!
2023 Peppers Cali-Ente Menu
- Chile Relleno Empanada with Arbol Pepper Salsa featuring Cacique® Oaxaca and Cotija Cheeses – $8.50
- Camerones a la Diabla: Spicy Shrimp with California Chile and Cilantro Rice – $8.50
- Cantarito-style Paloma: Reposado Tequila, Habanero-infused Pineapple Juice, Lime Juice, Rock Melon Syrup and Fresca®, garnished with a Pineapple Wheel and Chile-Lime Seasoning – $15.00
- Novelty: Red or Green Grapes Glow Cube Charm – $6.25
2023 Peppers Cali-Ente Photos
Return to the Main 2023 DCA Food and Wine Festival Page
Return to the Main 2023 DCA Food and Wine Festival Booths and Menus Page