G’day, Mate! Join us in an Australian journey, where the food has been capturing the interest of Epcot Food and Wine Festival attendees since 1997. A delicious lamb dish was unveiled in 2009.
Menu
- Shrimp on the Barbie with Pepper Berry Citrus Glaze $4.50, DDP Snack Eligible
- Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction $5.75, DDP Snack Eligible
- Lamington (chocolate and coconut covered Yellow Cake) $3.00, DDP Snack Eligible
- Penfolds “Koonuga Hill” Chardonnay $2.50
- Greg Norman Estates Shiraz, Limestone Coast $3.25
- Lindeman’s “Bin 90″ Moscato $2.50
- Penfolds “Thomas Hyland” Cabernet Sauvignon $3.00
Photos
Return to the main 2011 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2011 Epcot Food and Wine Festival Index Page
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