G’day, Mate! Join us in an Australian journey, where the food has been capturing the interest of Epcot Food and Wine Festival attendees since 1997. A delicious lamb dish was unveiled in 2009.

2011 Australia Booth

2011 Australia Menu -- click image for larger version

2011 Australia Booth menu -- click for larger image

Menu

• Shrimp on the Barbie with Pepper Berry Citrus Glaze $4.50, DDP Snack Eligible
• Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction $5.75, DDP Snack Eligible
• Lamington (chocolate and coconut covered Yellow Cake) $3.00, DDP Snack Eligible
• Penfolds “Koonuga Hill” Chardonnay $2.50
• Greg Norman Estates Shiraz, Limestone Coast $3.25
• Lindeman’s “Bin 90″ Moscato $2.50
• Penfolds “Thomas Hyland” Cabernet Sauvignon $3.00

Photos

Grilled Lamb Chop

Shrimp on the Barbie with Pepper Berry Citrus Glaze

Lamington Cross Section

Return to the main 2011 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2011 Epcot Food and Wine Festival Index Page

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