Since 1997, Australia has been serving up some tasty flavors at the Epcot Food and Wine Festival! The Australian lamb chop with a mint pesto was a favorite in 2012. No matter what’s on the menu, our Aussie friends would invite you to dine with a friendly – “bog in”!
2013 Menu
- Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini – $4.50, DDP Snack Eligible
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $6.00, DDP Snack Eligible
- Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard) – $3.25, Vegetarian, DDP Snack Eligible
- Rosemount Estate Pinot Grigio – $2.50
- Wolf Blass Gold Label Chardonnay – $4.25
- Rosemount Estate Merlot – $2.50
- Penfolds Bin 8 Cabernet Shiraz – $4.50
2013 Photos
Return to the main 2013 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2013 Epcot Food and Wine Festival Index Page
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