Since 1997, Australia has been serving up some tasty flavors at the Epcot Food and Wine Festival! The Australian lamb chop with a mint pesto was a favorite in 2012. No matter what’s on the menu, our Aussie friends would invite you to dine with a friendly – “bog in”!

2013 Menu

• Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini – $4.50, DDP Snack Eligible
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $6.00, DDP Snack Eligible
• Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard) – $3.25, Vegetarian, DDP Snack Eligible
• Rosemount Estate Pinot Grigio – $2.50
• Wolf Blass Gold Label Chardonnay – $4.25
• Rosemount Estate Merlot – $2.50
• Penfolds Bin 8 Cabernet Shiraz – $4.50

2013 Photos

Return to the main 2013 Epcot Food and Wine Festival International Marketplaces Page

Return to the main 2013 Epcot Food and Wine Festival Index Page