Since 1997, Australia has been serving up some tasty flavors at the Epcot Food and Wine Festival! The Australian lamb chop with a mint pesto was a favorite in 2013. No matter what’s on the menu, our Aussie friends would invite you to dine with a friendly – “bog in”!

2011 Australia Booth

2014 Australia Menu

2014 Menu

• Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini – $4.75, DDP Snack Eligible
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $6.25, DDP Snack Eligible
• Pavlova (Crispy Meringue Shell with Fresh Berries and Vanilla Creme – $3.50, DDP Snack Eligible
• Coopers Brewery, Original Pale Ale – $3.50
• Chateau Tanuda Grand Barossa Dry Reisling – $2.75
• St. Kilda Chardonnay – $2.50
• Nine Stones Shiraz – $3.25
• Minute Maid Light Lemonade – $2.75, DDP Snack Eligible
• Dasani Sparkling Lemon – $2.75, DDP Snack Eligible
• Dasani Bottled Water – $2.50, DDP Snack Eligible

Recommended Pairing: Grilled Lamb Chop with Nine Stones Shiraz

2014 Photos

Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapin

Grilled Lamb Chop with Mint Pesto and Potato Crunchies

Pavlova (Crispy Meringue Shell with Fresh Driscoll’s Berries and Vanilla Custard)

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