Brazil returned to the Festival in 2013 after a one-year hiatus, and it’s back again in 2018! This year, the Brazilian Seafood Stew replaces last year’s delicious layered meat pie.

2018 Epcot Food and Wine Festival Brazil Booth Menu

2018 Menu

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice – $5.25, DDP Snack Eligible
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF) – $5.75, DDP Snack Eligible
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA) – $4.25, DDP Snack Eligible

Beverages:

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL – $4.25
• Casa Valduga Brut Rosé – $10.00
• Quinta do Crasto Duoro Red – $5.00
• Frozen Caipirinha featuring LeBlon Cachaça – $10.00

Menu Guide:

• (GF) indicates Gluten/wheat-friendly
• (KA) indicates Kid-approved (Dishes designed with kids in mind.)
• (V) indicates Vegetarian

2018 Epcot Food and Wine Festival Brazil Booth Photos

Moqueca Brazilian Seafood Stew

Brazilian Cheese Bread

Cheese Bread Cross Section

Crispy Pork Belly with Black Beans and Tomato

Crispy Pork Belly with Black Beans and Tomato

Frozen Caipirinha featuring LeBlon Cachaça

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