Desserts & Champagne: 2015 Epcot Food and Wine Festival

Desserts and Champagne — always a popular stop on the Stroll Around the World! While this isn’t normally my favorite stop (desserts are a bit on the small side), it’s a nice place to order bubbly by the glass.

Desserts and Champagne

2015 Epcot Food and Wine Festival Desserts and Champagne Booth Menu

2015 Desserts & Champagne Booth Menu

Desserts and Champagne Menu

Chocolate cherry explosion – $3.75, Gluten-Free, DDP Snack Eligible
Strawberry-basil champagne “toast” – $5.25
Guylian® Belgian chocolate seashell truffles – $1.75, Vegetarian, DDP Snack Eligible
Nicholas Feuillatte Blanc de Blancs – $13.00
Möet & Chandon Impérial – $11.00
Veuve Clicquot® Ponsardin “Yellow Label” – $12.00
Dom Pérignon – $32.00
Möet & Chandon Nectar Impérial – $12.50
Nicholas Feuillatte Rose – $12.50
Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream – $5.50
Cream soda float with caramel ice cream – $4.50, DDP Snack Eligible
Frozen S’mores featuring Monin® Toasted Marshmallow Syrup – $3.25, DDP Snack Eligible