Disney Fantasy Animator's Palate Menu

Table Seating

Animator’s Palate is one of the three rotational dining rooms aboard the Disney Fantasy. Celebrating the art of animation, you’ll love all of the wonderful details such as tableware with paintbrush handles.

Keep an eye on the digital screens where fave Disney characters will surprise you with appearances. Finding Nemo‘s Crush even interacts with guests!

Cocktails

Blueberrilicious: Tequila, Fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice

Golden Breeze: Vodka, Amaretto, Galliano, Orange Juice, and Pineapple Juice

Bora Shake (Non-Alcoholic): Blue Curaçao Syrup, and Ice Cream Mix

Appetizers

Smoked Salmon Tartare: Capers, Onions and Micro Greens topped with American Black Caviar, seasoned with Celtic Salt

Black Truffle Pasta Purseittes: Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce

Sesame-flavored Rock Shrimp and Caramelized Onion Cheesecake: With Asian Barbecue Sauce and topped with Micro Greens

Wild Mushroom Risotto and Porcini Twist: Served with Parmigiano-Reggiano

Soups and Salads

Baked Potato and Cheddar Cheese Soup: With Bacon Bits and Chives

Creamy Butternut Squash Soup: Garnished with Chives and drizzled with Sour Cream

Vine Ripe Tomato Salad: With Bell Peppers and Red Onion Brunoise topped with Micro Greens and an Herb Dressing

Curly Endive, Arugula and Watercress Salad: Sliced Peaches and toasted Almonds tossed in a Sherry Vinaigrette

Feature Selection

Grilled Pacific Black Cod: With sautéed Morel Mushrooms on a Sweet Potato Purée

Animator’s Trio of Veal: Grilled Tenderloin, pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage Reduction, garnished with a Potato Crisp

White Shrimp Pennette Pasta: Tossed with a Basil and Reggiano Parmesan Cheese Sauce and Parmesan Wafer

Stir-fry Vegetables (Vegetarian): Served on fried Noodles, Hearts of Palm and a Oyster Glaze

Lemon-thyme Marinated All Natural Chicken Breast: On top of Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus

Black Bean Chipotle Cakes (Vegetarian): Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa

Ginger-Teriyaki dusted Angus beef Tenderloin: Carved to order on Wasabi Mashed Potatoes with Bok Choy and a Tamarind–Barbecue Reduction

Arugula Leaves and Grilled Vegetable Salad: Topped with sliced Beef Tenderloin, Marjoram, Bacon, and Ranch Dressing