Another rotational dining room, Enchanted Garden immerses passengers in a Versailles-inspired garden that transforms while you dine. Watch for floral light fixtures to bloom, and the “sky” to change from sunlit brilliance to twilight on a starry night.

The restaurant’s centerpiece is a fountain crowned with a cherub Mickey!

Cocktails

Summer Leafs: Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water

Nutty Summer: Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix

Northern Garden (Non-Alcoholic): Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite

Appetizers

Cucumber Garden Roll: Filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing

Ahi Tuna and Avocado Tower: With Crispy Noodles and Wasabi Dressing

North Atlantic Lobster Ravioli: With roasted Garlic and sweet Basil scented Tomato Juice

Thyme and Garlic Brioche: Filled with Lobster, Morels, and Porcini Mushrooms and Leek Stew in a light Buttermilk Cream

Soups and Salads

Heirloom Tomato Soup: With Sour Cream, Croutons, and Basil

Cream of Green Asparagus: With Crabmeat and Asparagus Tips

Spinach and Raspberry Salad: Tender Spinach tossed with fresh Raspberries, toasted Pine Nuts, and crumbled Gorgonzola and a Raspberry Vinaigrette

Romaine Wedge: fresh crisp Romaine topped with a creamy Romano Dressing and homemade spiced Croutons

Bread Selection

Multi-grain Loaf and Country Current Bread with Chickpea-Garlic Purée

Main Course

Caramelized Sea Scallops: With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with caramelized Leeks and Veal Jus Reduction

Roasted Pork Tenderloin seasoned with Smoked Salt: Citrus flavored Polenta Cakes and oven-roasted Carrots, Parsnips and caramelized Granny Smith Apples

Pan Seared Sea Bass: With Fava Beans and Pea Risotto and a sweet Chili Glaze

Marjoram Scented All Natural Chicken: Half a Chicken served with oven-baked Sweet Potatoes and sautéed Baby Spinach

Slow Roasted Prime Rib: Thyme-roasted Vegetables, Double-baked Potato, Horseradish, and Natural Jus

Cucumber Garden Roll: Filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing

Thyme and Garlic Brioche: Filled with Lobster, Morels and Porcini Mushrooms and Leek Stew in a light Buttermilk Cream

Heirloom Tomato Soup: With Sour Cream, Croutons, and Basil

Pearl-Barley Cakes with Shallots, Leeks, and Rosemary: Over sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Saucel

Glazed Portobello Mushrooms: With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream Drizzle

The Enchanted Garden Tuna Salad: Sushi Grade seared Tuna on Organic Field Greens, Micro Greens, Wakame and Squid Salad, Sesame Seeds and White Shoyu and Lemon Vinaigrette

Our Disney Fantasy Menu Page has more mouth-watering menus!