Royal Court is part of the rotational dining schedule aboard the Disney Fantasy. Highlighting the Disney Princesses, wall murals and other royal touches (glass slippers!) create a regal setting.
The delicious cuisine is French-inspired!
Specialty Drinks
Double Crowned: Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
Impérial Illusion: Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice
Princess Delight: (Non-Alcoholic) Passion Fruit Juice, Mango Purée
Appetizers
Pomegranate Glazed Duck Breast: With Gewürztraminer Gelée and Pomegranate Glaze
Iced Lobster and Jumbo Shrimp: White and Green Asparagus, Micro Greens, and Lemon-Dill dressing with Horseradish Cream
Escargots Gratinés: Herb-marinated Snails with finely chopped Mushrooms, topped with Garlic Butter and Breadstick
Double Baked Spinach and Cheese Soufflé: Coated with a Three-Cheese Cream
Soups and Salads
Belle’s French Onion Soup: With Gruyère Cheese Crouton
The Comtesse Du Barry’s Soup: Rich, velvety Cauliflower Cream, topped with Salmon Caviar Croutons
Avocado-Citrus Salad: With Iceberg and Radicchio Leaves and an Orange Vinaigrette
Royal Market Green Salad: Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette
Bread Service
Warm Herb Brioche with an Olive Spread
Main Courses
Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp: Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction
Oven-Baked Salmon Royal: Crowned with King Smoked Salmon and Horseradish Crust accompanied by sautéed Swiss Chard, truffle-infused Cauliflower Purée, and White Wine Beurre Blanc
Baked Farm-Raised Chicken Breast: Filled with Escarole, Raisins, and Pine Nuts on Wild rice with a Red Wine Reduction
Roasted Wild Boar Tenderloin: Sweet Carrot and Onion Potato Cake with a Red Currant Reduction
Double Cut Rack of Lamb with a Dijon Crust: With fine Green Beans, Gratin Potatoes and Rosemary Jus
Grilled All Natural Chicken Breast Salad: Romaine Lettuce, Herbed Croutons, Cherry Tomatoes, and a Creamy Parmesan Dressing
Pan seared Tofu, Roasted Zucchini, Eggplant and Red Peppers: (Vegetarian) On Israeli Couscous with a Lime-Cilantro Drop
Wild Mushroom filled Pasta in a Vegetable Broth (Vegetarian): Topped with Watercress, shaved Parmesan Cheese, and a Paprika Oil Drizzle
Dessert
Sweet Temptations: A trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Crème Brûlée
Grand Marnier Soufflé: Infused with fresh Orange Zest and served with Crème Anglaise
Peanut Butter Mousse: Dark Chocolate infused Peanut Butter, Chiffon Cake and Whipped Cream
Tahitian Vanilla Crème Brûlée: With Almond Biscotti
Strawberry Short Cake Sundae: Strawberries, Vanilla Ice Cream, Whipped Cream, and Angel Food Cake
No Sugar Added Dessert,
Chocolate Ganache: Served with Breton Sablé and Mango Coulis
Mango Cheesecake: With Whipped Cream and Fruits
Assorted Sugar-free Ice Cream
View more Disney Fantasy Menus!
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