After a hiatus since 2007, the Dominican Republic Food and Wine Festival booth is BACK in 2015 with a taste of this cuisine from this Caribbean Island nation!

2015 Dominican Republic Entrance

2015 Dominican Republic Booth

Atmosphere at Dominican Republic Booth

Dominican Republic Booth Atmosphere

2015 Epcot Food and Wine Festival Dominican Republic Booth Menu

Dominican Republic Menu

• Lechon Asado: Roasted Pork with Mangu, Pickled Red Onions and Avocado, $4.50, Gluten-Free, DDP Snack Eligible
• Souffle de Yuca: Yuca Souffle topped with Griddled Cheese, $4.75, vegetarian, DDP Snack Eligible
• Pescado con Coco: Seared Grouper, Pigeon Peas and Rice, and Coconut Sauce, $4.75, DDP Snack Eligible
• Caramel Flan with Roasted Pineapple, $3.25, vegetarian, DDP Snack Eligible
• Presidente Beer, $3.50
• Frozen Dominican Pina Colada Featuring Don Barcelo Blanco Rum, $11.00
• Frozen Sugar Cane Cocktail Featuring Don Barcelo Blanco Rum, $9.00

2015 Epcot Food and Wine Festival Dominican Republic Booth Photos

Roasted Pork with Mangu Pickled Red Onions and Avocado

Souffle de Yuca topped with Griddled Cheese

Pescado don Coco – Seared Grouper, Pigeon Peas, and Rice with Coconut Sauce

Caramel Flan with Roasted Pineapple

Pina Colada featuring Don Barcelo Blanco Rum

Frozen Sugar Cane Cocktail featuring Don Barcelo Blanco Rum

Return to the main 2015 Epcot Food and Wine Festival International Booth Page

Return to the main 2015 Epcot Food and Wine Festival Index Page

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