Special Events at the 2026 EPCOT Food and Wine Festival require a significant extra cost and advance tickets.
However, these events can be some of the most memorable of your Festival experience.
Please note: Special events require separate EPCOT admission, in addition to the purchase of a ticket. We’ll have all the coverage and information you need right here on Disney Food Blog!
2026 Food & Wine Festival Special Events
Parisian Breakfast at Chefs de France — Le Petit Déjeuner Français
Chefs de France is once again presenting a traditional French breakfast through a “bountiful buffet” meal in 2026. This pre-paid buffet is available on Fridays and Saturdays throughout the EPCOT International Food & Wine Festival as of August 28, 2026.
Parisian Breakfast
Advance Dining Reservations are available for 60 days out on the Disney World website and My Disney Experience app (search “Parisian Breakfast” or “Chefs de France”). The all-inclusive price for 2026 is $67.95 per guest.
Parisian Breakfast
The menu for this special event is:
Assorted French Pastries
- Buttery croissants, pain au chocolat, almond croissants and other assorted pastries
Freshly Baked Baguettes
- Crisp on the outside, soft and warm on the inside—ideal for spreading with creamy butter or luxurious French jams
Cheeses & Charcuterie
- A selection of premium cheeses and artisanal cured meats
Smoked Salmon
- Delicate and silky slices of smoked salmon, perfect for pairing with fresh bread or a squeeze of lemon
Fresh Fruit
- Seasonal fruit to balance the richness of the pastries and charcuterie
Unlimited Mimosas at Parisian Breakfast
The experience also includes your choice of beverage. Chefs de France shares that “It’s a leisurely breakfast made to savor with friends and loved ones.”
Click HERE for our FULL REVIEW of the Parisian Breakfast at Chefs des France from 2025!
Uncorked at Wine Bar George: A Food and Wine Series
Wine Bar George in Disney Springs is the only Master Sommelier-owned wine bar in the state of Florida. The “George” in Wine Bar George is Master Sommelier George Miliotes. The restaurant is hosting Uncorked at Wine Bar George throughout the 2026 EPCOT Food and Wine Festival!
Wine Bar George shares: “Join us for a season of flavor, knowledge, and great wine. Uncorked at Wine Bar George is a signature event series bringing together the best of food and wine through a season of immersive, expert-led experiences. From chef-led demonstrations and inspired food & wine pairings to in-depth tasting experiences, each event is crafted for those who love to eat, drink, and discover. Hosted at the heart of Disney Springs, Uncorked at Wine Bar George is where curiosity meets the glass — and every sip tells a story.”
PLEASE BE AWARE: These events will take place at Wine Bar George in Disney Springs (as opposed to EPCOT). Links to purchase tickets for each individual event are provided below.
2026 Uncorked Events are as follows:
The Mosel, a Riesling Master Class
Date and Time: Saturday, September 5th at 3 – 4:30PM
Price: $180.00 (includes sales tax & gratuity)
Purchase Tickets Here: The Mosel, a Riesling Master Class
“Join us for an intimate exploration of one of Germany’s most storied wine estates, Selbach-Oster, based in the village of Zeltingen on the banks of the Mosel River. For eleven generations, the Selbach family has been crafting Rieslings that capture the essence of this dramatic, slate-soiled landscape — wines celebrated for their purity, precision, and unmistakable sense of place.
In this tasting, we’ll trace the full arc of what makes Mosel Riesling so captivating: from crisp, mineral-driven dry styles to the delicate sweetness and electric acidity of Kabinett and Spätlese. Celebrate these wines with fun German faire including a decadent cheese fondue and sauerkraut croquettes.”
Sliders & Somms
Date and Time: Saturday, September 12th at 3 – 4PM
Price: $85.00 (includes sales tax & gratuity)
Purchase Tickets Here: Sliders & Somms
“Wine and food pairing doesn’t have to be intimidating — and what better way to prove it than with sliders? In this fun and delicious demonstration at Wine Bar George you’ll discover how the right wine can transform every bite. Our sommelier and culinary team will walk you through a lineup of perfectly paired wines and sliders, exploring how flavors interact, contrast, and elevate each other. Whether you’re a seasoned wine lover or just getting started, Sliders & Somms is a laid-back, hands-on experience that will change the way you think about how what’s in your glass and on your plate interact.”
Craft Cocktails
Date and Time: Saturday, September 19th at 3 – 4PM
Price: $75.00 (includes sales tax & gratuity)
Purchase Tickets Here: Craft Cocktails
“In this demonstration at Wine Bar George, our expert bar team guides you through the art and creativity of cocktails — exploring inventive flavor combinations, house-made ingredients, and the techniques that elevate a cocktail from ordinary to unforgettable. You’ll taste your way through a curated selection of crafted drinks while learning the inspiration and intention behind each one.”
Five Decades of Dunn, Howell Mountain Cabernets
Date and Time: Saturday, October 3rd at 3 – 4:30PM
Price: $325.00 (includes sales tax & gratuity)
Purchase Tickets Here: Five Decades of Dunn, Howell Mountain Cabernets
“How well can Napa Valley Cabernet Sauvignon age? Come find out as Master Sommelier George Miliotes leads you through a tasting of 5 vintages of Dunn’s famous Howell Mountain Cabernet Sauvignon from the last 5 decades. Find out the how and why Randy Dunn and his son, Mike, craft the wine that we feel is one of the most age worthy reds in the world.”
Truffles, Pasta & the Perfect Pour
Date and Time: Saturday, October 17th at 3 – 4:30PM
Price: $150.00 (includes sales tax & gratuity)
Purchase Tickets Here: Truffles, Pasta & the Perfect Pour
“Chef Will Davison and Chef Ron Rupert take center stage for an intimate and indulgent afternoon dedicated to two of the finest ingredients — fresh pasta and white truffles. Watch as our chef walks you through the art of handmade pasta from scratch, while exploring the world of truffles and what makes them so extraordinary. Then, our sommelier steps in to guide you through a curated wine pairing perfectly matched to the dish. Equal parts education and indulgence, this is an experience for anyone who wants to learn more about food and wine.”
Grand Finale! The Domaine de la Romanee-Conti Experience
Date and Time: Saturday, November 14th at 3 – 4:30PM
Price: $1850.00 (includes sales tax & gratuity)
Purchase Tickets Here: The Domaine de la Romanee-Conti Experience
“Domaine de la Romanee-Conti (DRC) is universally thought of as the holy grail of Pinot Noir & Chardonnay. Wine Bar George brings you an extraordinarily rare treat of three reds; La Tache, Richebourg & Romanee-St-Vivant and one white; Corton-Charlemagne, all from the famed 2022 vintage for you to savor in 2 ounce pours. Master Sommelier George Miliotes and Advanced Sommelier Zach Biro will discuss the history, terroir and winery commitment that make any wine from the DRC one of the greatest produced. This event is limited to 11 Guests.”
IT'S WINE & DINE TIME!
Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!
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