Flavors from Fire — 2026 EPCOT Food and Wine Festival

Flavors from Fire debuted at the 2017 EPCOT Food and Wine Festival. You should check out the Swine Brine for a truly unique drink!

Flavors from Fire

Click HERE for our full review of Flavors from Fire!

2026 Flavors from Fire Booth Menu

2026 Flavors from Fire Menu

Food:

Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (A 30th anniversary legacy item) – $6.99, DDP snack credit eligible
Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue – $6.49, DDP snack credit eligible
NEW! Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt – $4.49, DDP snack credit eligible

Beverages:

Left Hand Brewing Co. Sawtooth Amber Ale – 6 oz $6.00 / 12 oz. $9.75
NEW! 1000 Stories Bourbon Barrel-Aged Zinfandel – $6.50
Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard – $13.00

2026 Flavors from Fire Booth Photos

Rodizio-style Grilled Beef Skewer

Rodizio-style Grilled Beef Skewer

Smoked Corned Beef

Smoked Corned Beef

Smoked Chocolate Bread Pudding

Smoked Chocolate Bread Pudding

Left Hand Brewing Co. Sawtooth Amber Ale

Swine Brine

Swine Brine

Flavors from Fire

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