Flavors from Fire debuted at the 2017 EPCOT Food and Wine Festival. You should check out the Swine Brine for a truly unique drink!
Flavors from Fire
2026 Flavors from Fire Booth Menu
Food:
- Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (A 30th anniversary legacy item) – $6.99
- Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue – $6.49
- NEW! Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt (New) – $4.49
Beverages:
- Left Hand Brewing Co. Sawtooth Amber Ale (New) – 6 oz $6.00 / 12 oz. $9.75
- NEW! 1000 Stories Bourbon Barrel-Aged Zinfandel – $6.50
- Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard – $13.00
2026 Flavors from Fire Booth Photos – MORE COMING SOON
Smoked Corned Beef
Rodizio-style Grilled Beef Skewer
Rodizio-style Grilled Beef Skewer
Swine Brine
Return to the EPCOT Food and Wine Festival Page
Return to the EPCOT Food and Wine Festival Booths and Menus Page
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