Forest and Field featuring autumnal dishes was new for 2024, and it is BACK for 2026! Find it on the way to World Showcase coming from World Celebration.
2025 Forest & Field Booth
2026 Forest and Field Menu
Food
- NEW! Spicy Black Bean-Mushroom Chili with Plant-based Sour Cream, Plant-based Cheddar, and Cornbread Croutons (plant-based) – $5.99
- Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline (Emile’s Fromage Montage Item), $5.49
- Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia – $6.29
Beverages
- Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout – 6 oz $6.00 / 12 oz. $9.75
- Daou Vineyards Chardonnay – $6.50
- Famille Hugel Classic Pinot Noir – $7.00
2026 Forest and Field Booth Photos – MORE COMING SOON
Pumpkin-Mascarpone Ravioli
Schiacciata Sandwich
Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout
Daou Vineyards Chardonnay
Famille Hugel Classic Pinot Noir
Return to the EPCOT Food and Wine Festival Page
Return to the EPCOT Food and Wine Festival Booths and Menus Page
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