Does the Escargot sound pleasing to your palate? If not, you can continue your tasting here in France with spare ribs and mac and cheese, or milk chocolate creme brulee!

2011 France Booth Menu -- click for larger image

Menu

• Escargots Persillade en Brioche–$4.95, DDP Snack Eligible
• Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)–$4.95, DDP Snack Eligible
• Crème Brulée au Chocolate au Lait–$3.95, DDP Snack Eligible
• Chardonnay, Bouchard Aine & Fils–$4.50
• Merlot, Chateau de Beauregard-Ducourt, Bordeaux–$5.50
• Sparkling Pomegranate Kir–$6.50
• Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)–$8.50

Photos

Cosmo Slush and Milk Chocolate Creme Brulee

Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin) -– $4.95

Pomegranate Kir

Escargots Persillade en Brioche -– $4.95

Inside Escargots Persillade en Brioche

Return to the main 2011 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2011 Epcot Food and Wine Festival Index Page

Pomegranate Kir photo by Kelly Tressler via the Disney Food Blog Photo Extravaganza Group on flickr.

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