Does the Escargot sound pleasing to your palate? If not, you can continue your tasting here in France with spare ribs and mac and cheese, or milk chocolate creme brulee!
Menu
- Escargots Persillade en Brioche–$4.95, DDP Snack Eligible
- Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)–$4.95, DDP Snack Eligible
- Crème Brulée au Chocolate au Lait–$3.95, DDP Snack Eligible
- Chardonnay, Bouchard Aine & Fils–$4.50
- Merlot, Chateau de Beauregard-Ducourt, Bordeaux–$5.50
- Sparkling Pomegranate Kir–$6.50
- Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)–$8.50
Photos

Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin) -– $4.95
Return to the main 2011 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2011 Epcot Food and Wine Festival Index Page
Pomegranate Kir photo by Kelly Tressler via the Disney Food Blog Photo Extravaganza Group on flickr.
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