In France, the eats and sips are ALL good. We’re seeing  a new dish with escargot this year for the first time in a LONG time! Also, the slush has been changed out for a Passion Fruit version.

2014 Menu

• Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan – $5.35, DDP Snack Eligible
• Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese – $4.95, DDP Snack Eligible
• Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes – $5.75, DDP Snack Eligible
• Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar – $4.25, DDP Snack Eligible
• Beer Kronenbourg Blanc 1664 – $3.75
• Chardonnay, Macon-Villages, La Côte Blanche – $5.75
• Cabernet Sauvignon, Bordeaux, Château Bonnet – $5.95
• Sparkling Pomegranate Kir – $7.75
• La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice – $9.95

Recommended Pairing: Boeuf bourguignon and Cabernet Sauvignon

2014 Photos

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