Ooo-la-la…France is back again and with a new dish this year that we can’t wait to try!

2019 France Booth

2019 Epcot Food and Wine Festival France Booth Menu

2019 France Menu

Food:

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons – $5.25, DDP Snack Eligible
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $5.75, DDP Snack Eligible
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes – $6.50, DDP Snack Eligible
• Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA) – $4.75, DDP Snack Eligible

Beverages:

• Kronenbourg 1664 Pale Lager Draft – $4.75
• Chardonnay, Maison de France – $4.50
• Cabernet Sauvignon, Village la Tourelle, Bordeaux – $6.50
• Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup – $8.50
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice – $11.00

2019 Epcot Food and Wine Festival French Booth Photos

Fondue Savoyarde

Croissant aux Escargots with Garlic and Parsley

Cross-Section of Croissant aux Escargots with Garlic and Parsley

Boeuf Braisé à la Bordelaise

Crème Brûlèe

Deconstructed Crème Brûlèe

Kir à la Grenade

La Passion Martini Slush

France Booth Menu Items

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