With Oktoberfest going on during a portion of the festival, the Germany pavilion should be a stop on our Food and Wine expedition. Try the nurnberger sausage, which readers have previously recommended. Personally, I suggest trying the wines! Delicious!

Lines are ALWAYS long here, so head over first thing at opening (11am).

2011 Germany Booth Menu -- Click for larger image

Menu

• Goulash Suppe–$3.50, DDP Snack Eligible
• Nürnberger Sausage in a Pretzel Roll–$4.50, DDP Snack Eligible
• Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce–$3.25, DDP Snack Eligible
• Selbach-Oster Estate Spatlese–$4.50
• Selbach JH Riesling Kabinett–$4.50
• Selbach JH Riesling QbA–$2.75
• Selbach JH Riesling Classic–$3.00
• Radeberger Pilsner–$6.25
• Altenmünster Dunkel–$6.25

Photos

Nürnberger Sausage in a Pretzel Roll, Goulash and Apple Strudel

Nürnberger Sausage in a Pretzel Roll

Goulash Suppe

Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce

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