It was a Festival shocker when the very popular Griddled Greek Cheese didn’t appear at the 2015 Festival. It isn’t back this year either but you can make it at home with our recipe!

Be prepared for the lengthy lines at this fan favorite. This year, check out the new Vegan Loaded Greek “Nachos.” See our most recent review of the Greece Marketplace here, and a recipe for Vegetarian Moussaka here ( favorite from years past)!

2015 Greece Booth

2016 Epcot Food and Wine Festival Greece Booth Menu

Greece Menu

Food:

• Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki — NEW! – $4.50, Vegetarian, DDP Snack Eligible
• Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt – $4.50, DDP Snack Eligible
• Spanakopita – $4.25, Vegetarian, DDP Snack Eligible
• Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios — NEW! – $3.50, Vegetarian, DDP Snack Eligible

Beverages:

• Domaine Skouras Moscofilero – $4.50
• Domaine Sigalas Assyrtiko – $4.50
• Alpha Estate Axia Syrah Xinomavro – $4.50

2016 Epcot Food and Wine Festival Greece Booth Photos

Loaded Greek “Nachos”

Chicken Gyro with Tzatziki Sauce

Spanakopita

Spanakopita Cross-Section

Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

Return to the Main 2016 Epcot Food and Wine Festival Page

Return to the Main 2016 Epcot Food and Wine Festival Booth Index Page

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