Japan’s booth — Hanami — features the fun Frushi once again, but the new menu items shouldn’t be ignored!
- Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
- NEW! Teriyaki Curry Bun — Steamed bun filled with chicken, vegetables, curry and sweet sauce
- NEW! Salmon Sushi – “Hako-sushi” Box style Sushi with Salmon and Rice, topped with Dynamite, Volcano and Eel sauce
- Kirin Draft Beer
- Yuzu Plum Wine Slush
- NEW! Strawberry Nigori
- NEW! Karat Sake
Frushi still lives up to its fun billing. It’s a great option for kids! This sweet dessert sushi is a great choice if you like the fruit offerings.
But traditional sushi fans may opt for the new-this-year Salmon Sushi, topped with Dynamite, Volcano, and Eel sauce.
The Teriyaki Curry Bun is a mix of savory and sweet, thanks to the addition of Sweet Sauce along with the curried chicken.
But our favorite new menu item at Hanami this year is the Strawberry Nigori: a mildly creamy sake infused with refreshing strawberry!
We have complete menu coverage on our 2015 Epcot Food and Wine Festival Index page!