The Hawai’i booth gets rave reviews from guests! Here’s the Kalua Pork Slider Recipe to tide you over, and a recent review to whet your appetite!

2019 Booth

2019 Epcot Food and Wine Festival Hawai’i Booth Menu

2019 Booth Menu

Food:

• Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA) – $5.25, DDP Snack Eligible
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i – $5.25, DDP Snack Eligible
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise – $4.25, DDP Snack Eligible
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V) – $4.00, DDP Snack Eligible

Beverages:

• Maui Brewing Company Bikini Blonde Lager – $4.50
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine – $10.00

2019 Epcot Food and Wine Festival Hawai’i Booth Photos

Kahlua Pork Slider

Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream

Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise

Passion Fruit Cheesecake with Toasted Macadamia Nuts

Sparkling Pineapple Wine

AULANI Sunrise

Return to the Main 2019 Epcot Food and Wine Festival Page

Return to the Main 2019 Epcot Food and Wine Festival Booths and Menus Page

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