Aloha! The Hawai’i Booth always gets rave reviews from guests. Here’s the Pork Slider Recipe to tide you over until you get there!
Hawai’i Booth 2025
2026 Hawai’i Booth Menu
Food:
- Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise (A 30th anniversary legacy item) – $5.99
- Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake – $6.29
- Pineapple Cheesecake with passion fruit curd and macadamia nuts (Emile’s Fromage Montage Item) – $5.49
Beverages:
- Florida Orange Groves Winery Sparkling Pineapple Wine — $10.00
- NEW! Florida Avenue Brewing Co Lei’d Back Double IPA – 6 oz $6.00 / 12 oz. $9.75
- O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine — $14.50
2026 Hawai’i Booth Photos – MORE COMING SOON
Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise
Hawaiian Rice Bowl
Pineapple Cheesecake
O’ahu Sunrise
Sparkling Pineapple Wine
Return to the EPCOT Food and Wine Festival Page
Return to the EPCOT Food and Wine Festival Booths and Menus Page
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