While drinks take center stage in the name, this is more than just another beer stop. We never miss a chance to enjoy the Warm Carrot Cake! There’s more to read on our 2012 Hops and Barley review.

Hops and Barley Booth

2016 Epcot Food and Wine Festival Hops and Barley Booth Menu

Hops and Barley Menu

Food:

• Smoked Beef Brisket and Pimento Cheese Served on Griddled Garlic Toast – NEW! – $5.25, DDP Snack Eligible
• New England Lobster Roll – $7.75, DDP Snack Eligible
• Freshly Baked Carrot Cake and Cream Cheese Icing – $3.75, Vegetarian, DDP Snack Eligible

Beverages:

• Samuel Adams Rebel Grapefruit IPA, Boston, MA – $4.00
• Anchor Brewing Liberty Ale, San Francisco, CA – $3.75
• Dogfish Head Chicory Stout, Milton, DE – $4.00
• La Crema Chardonnay, Sonoma Coast – $4.50
• Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County – $5.50
• Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka – $9.50

2016 Epcot Food and Wine Festival Hops and Barley Booth Photos

Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast

New England Lobster Roll

New England Lobster Roll

Fresh baked carrot cake with Craisins® and cream cheese icing

Freshly Baked Carrot Cake and Cream Cheese Icing

La Crema Chardonnay, Sonoma Coast

Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

Return to the Main 2016 Epcot Food and Wine Festival Booth Page

Return to the Main 2016 Epcot Food and Wine Festival Booth Index Page

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