The thirst quenchers — Sam Adams beers — take top billing. We’re excited about the carrot cake and the new lobster alfredo! There’s more to read on our 2012 Hops & Barley review.

2014 Hops and Barley Menu

2014 Menu

• Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese – $5.00, DDP Snack Eligible
• Baked lobster alfredo – $6.25, DDP Snack Eligible
• Florida grass fed beef slider with pimento cheese – $4.00, DDP Snack Eligible
• Fresh baked carrot cake with Craisins® and cream cheese icing – $3.75, DDP Snack Eligible
• Samuel Adams® Octoberfest – $3.50
• New Belgium Brewing Company Snapshot – $3.50
• Samuel Adams Cherry Wheat® – $3.50
• Leinenkugel’s Seasonal Shandy – $3.50
• La Crema Sonoma Coast Chardonnay – $4.25
• Julia’s Vineyard Pinot Noir, Cambria Estate Winery – $4.50
• Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy – $9.25
• Minute Maid Light Lemonade – $2.75, DDP Snack Eligible
• Dasani Sparkling Lemon – $2.75, DDP Snack Eligible
• Dasani Bottled Water – $2.50, DDP Snack Eligible

Recommended Pairing: Florida Grass-Fed Beef Slider and Samuel Adams Octoberfest

2014 Photos

Fresh baked carrot cake with Craisins® and cream cheese icing

Cross section of carrot cake with cream cheese icing

Artisan cheese plate

Florida Grass Fed Beef Slider with Pimento Cheese

Baked Lobster Alfredo

Baked Lobster Alfredo

Beer flight (featuring 4 4-ounce servings)

Beer flight (featuring 4 4-ounce servings)

Return to the main 2014 Epcot Food and Wine Festival International Marketplaces Page

Return to the main 2014 Epcot Food and Wine Festival Index Page

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