Jardin de Fiestas: 2013 Epcot Flower and Garden Festival

Start your indulgences in Mexico at the Jardin de Fiestas booth! With great flavors and hearty portions, Mexico delivers awesome Festival eats.

Jardin de Fiestas Mexico Booth

2013 Menu

Tacos de Carnitas (Pork Tacos topped with Tamarindo salsa, served on a flour tortilla with Chicharrón)
Tostada (Crab tostada served with Chipotle Mayo and Valentina Salsa)
Flan de Guayaba (Guava Custard)
Conga Fruit Punch – Non Alcoholic
Corona Light Draft Beer
Rosita Margarita
Organic Tequila Flight

The Guava Custard is vegetarian.

Mexico Booth Menu

With a sweet and smokey flavor, the Taco is very good. And the garnish delivers a great crunch!

Tacos de Carnitas -- Pork tacos topped with Tamarindo Salsa served on a flour tortilla with chicharron

Dig into the rich, creamy, spicy crab tostada! As a nice contrast to the shell, the topping is served cold.

Crab tostada served with chipotle mayo and Valentina Salsa

Guava fans we’ll love the Guava Custard (flan) which is eggy! The guava flavor is very strong!

Flan de Guayaba -- Guava Custard

Say cheers with a tequila flight!

Tequila Flight: Tequila Blanco, Reposado, and Anejo

Crave more eats and sips? Check out our 2013 Flower and Garden Festival MEGA Post!