Please Note: We put this menu page together when La Hacienda de San Angel was the newest restaurant in EPCOT’s Mexico pavilion to preview the location’s new — at the time 😉 — menu! For current information for La Hacienda, including links to ALL of our reviews, visit our La Hacienda de San Angel page!
Epcot’s newest table-service restaurant, La Hacienda de San Angel, is open for business! Here’s the full menu:
Entremeses (starters) from $11.00:
Guacamole topped with diced mango
Queso Fundido — Melted cheese with peppers and chorizo
Crema de Elote — Creamy corn soup with spicy tortilla strips and Mexican sour cream
Tlayudas Giant Tostada — Oaxacan tostada, barbacoa beef, chipotle black beans, chorizo
Gordita — Corn Masa Cake filled with Cochinita Pibil, Crema Mexicana, Avocado Mousse and Queso Fresco
Flautas — Fried Tortillas with Potato, Chipotle Chicken, Cheese, and Ranchera Sauce
![](https://www.disneyfoodblog.com/wp-content/uploads/2016/07/Queso-Fundido-La-Hacienda-de-San-Angel-16_-005-700x467.jpg)
Queso Fundido
Platos Principales (entrees) from 27.00
Osso Buco a la Mexicana — Braised Short Rib served with Whipped Boniato, Carrots, grilled Zucchini and caramelized Onions
Tacos de Camarones — Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde on Flour Tortillas
Plant-based Chicken Enchiladas — Corn Tortillas filled with Chicken atop Chipotle Black Beans with Salsa Ranchera and Cheese
Carne Asada — Ancho Agave marinated New York strip, roasted Sweet Potatoes with a Vegetable and Cheese stuffed Poblano
Cochinita Pabil — Achiote marinated braised pork served over black beans and topped with pickled onions and oregano
Pollo Poblano — Roasted Chicken Breast with a Poblano Cream Sauce, served with Brussels Sprouts, Sweet Potatoes and Oyster Mushrooms
Alambre de Res — Flank steak, bacon, poblano and bell peppers with Monterey Jack cheese, lime, and salsa verde with flour tortillas
Baja Tacos de Pescado — Beer-battered fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in flour tortillas
Parrillada del Mar — Grilled shrimp, fish and scallops served with vegetables and esquites (Serves Two People)
Pescado del Día — Pan seared Red Snapper served with Guajillo Sauce and Plantain Purée
![](https://www.disneyfoodblog.com/wp-content/uploads/2021/01/2021-WDW-EPCOT-La-Hacienda-de-San-Angel-Alambre-de-Res-2-700x525.jpg)
Alambre de Res
Kids Menu (entrees with choice of 2 sides) from 10.00
Chicken Tacos
Grilled Chicken Breast
Quesadillas
Macaroni and Cheese
Chicken Tenders
Postres (dessert) from 9.00
Sweet Corn Ice Cream
Tres Leches
Chocoflan
Sorbet Trio
Hand-crafted Premium Margaritas from 14.50
Piña Loca
El Diablo
Clásica
La Cava Avocado
The Wild One
The Cucumber
Blood Orange
Horchata
San Angel Inn Margarita