L’Orangerie: 2013 Epcot Flower and Garden Festival

France’s L’Orangerie introduces another thirst-quenching adult slush!

France L'Orangerie Booth

2013 Menu

**Try It Items.

Tarte à la ratatouille et fromage de chèvre (Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese)**
Terrine Campagnarde, baguette et compote de cerises (Country style pâté served with baguette and cherry compote)
Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)
La Vie en Rose Frozen Slush (Grey Goose Vodka Orange, St. Germain liquor with White and Red Cranberry Juice)
Muscat Pétillant, Sparkling Muscat Charles de Fère
Chardonnay, White Burgundy, Macon Village Georges Duboeuf
Cabernet Sauvignon, Bordeaux Beau-Rivage
Kronenbourg Blanc 1664, (Fruity White Beer with Citrus Notes)

L'Orangerie Menu

La Vie en Rose tastes like grapefruit. A welcome addition to the slush options in France!

La Vie en Rose Frozen Slush (Grey Goose Vodka Orange, St. Germain liquor with White and Red Cranberry Juice)

The peaches miss the mark. The stars of the sweet verrine are the cream and made-from-scratch caramel.

Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)

Delicious fresh flavor in a light, flaky texture — the tarte is a good bet!

Tarte a la ratatouille et fromage de chevre -- zucchini, eggplant, bell pepper, onion, and tomato tart with goat cheese

While the Pate is standard it’s still very good. The real stand-out is the sour cherry compote!

Terrine Campagnarde, baguette et compote de cerises -- country style pate served with baguette and cherry compote

Check out more menus on our 2013 Epcot Flower and Garden Festival MEGA Post!