The Mexico Food Booth is always a happening place at the EPCOT Food and Wine Festival! It’s always time for a tostada, and you can count on some delicious and unique margaritas here, too.
2025 Mexico Booth
2026 Mexico Booth Menu
Food:
- NEW! Tostada de Osso Buco: Pork Osso Buco atop a Fried Corn Tortilla with Chipotle Black Beans, Salsa Verde, Queso Fresco, and Chives – $8.25
- NEW! Taco de Camaron: Flour Tortilla with Crispy Tempura Shrimp, Shredded Cabbage, and Chipotle Aïoli (A 30th Anniversary Legacy Item — Reimagined for 2026!) – $8.50
- NEW! Paleta de Moras: Berry Ice Pop filled with Sweetened Condensed Milk topped with Chili-Lime Seasoning – $7.00
Beverages:
- NEW! Cherry Nostalgia – Blanco Tequila, Botanical Liqueur, Cherry, and Lime with a Hibiscus Salt Rim – $13.50
- Mexican Craft Beer – 6 oz $8.50 / 12 oz. $11.00
- NEW! Fruta de la Pasiόn: Blanco Tequila, Mezcal, Tangy Passion Fruit Purée, and Citrus Juice with a Salty Chili Rim – $13.75
2026 Mexico Booth Photos — MORE COMING SOON
Mexican Craft Beer
Return to the EPCOT Food and Wine Festival Page
Return to the EPCOT Food and Wine Festival Booths and Menus Page
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