Party for the Senses

Party for the Senses, October 15, 2011

PFTS Musicians

Music

Paula Dasilva of 1500 Degrees, Miami, FL
Braised Pork Belly Tacos, Kimchee, Lime Aioli – being prepared

Chef Lee Lucier of Robert Irvine’s EAT! Seared Loin of Rabbit with Corn Succotash

Chef Todd Winer of The Metropolitan Club, Boston, Mass
Smoked Berkshire Pork Meatloaf Sandwich

Yutaka Kude and Nabi Saito of Teppan Edo, Japan Pavilion, EPCOT
Beef Tataki Nigiri

Gerard Bertrand Wines, Narbonne Cedex, France

Grupo Matarromera Wine

Chef Dean Max of 3030 Ocean, Ft. Lauderdale, FL
Roasted Octopus, Cauliflower Puree, Spanish Almonds, and Green Olive Salsa

Remy Martin – Cointreau Noir

Mustapha Khetem of Disney’s Hollywood Studios
Praline Chocolate Cream, Dark Ganache Crunch, and Orange Chocolate Mousse with Frangeleco Milk Chocolate Sauce

Julian Rose, Master Chocolatier of Moonstruck Chocolates, Portland OR

AB/INBEV Belgium – Stella, Leffe, and Hoegaarden

Chef Josh Noid of Mama Melrose Ristorante Italiano at Hollywood Studios
Pork Belly Marsala with an Apple Brined Pearl Onion Slaw and Prosciutto Parmesan Crisp

Chef Paula Dasilva of 1500 Degrees, Miami, FL
Braised Pork Belly Tacos, Kimchee, Lime Aioli,

Chef Grady Spears of Ft. Worth, TX
Pork Tamales w Sundried Tomato Cream

Chef Larry Walker of Disney’s Grand Floridian Resort and Spa Banquets
Chipotle, Tamarind Lacquered Wild Boar with Emerald Ruby Red Corn Salad

International Cheese Selection from Gourmet Foods International

Chef Andrew Larkin of Disney’s Contemporary Resort
Corn Encrusted Redfish, Almond Milk and Chive Waffle, Tomato Butter, and Freeze Dried Vegetables

Romanicos Chocolates of Miami

Matthew Langdon – Fulton’s Crab House, Downtown Disney
Pan Seared Jumbo Lump Crab Cakes, Cucumber Tomato Salad, Fulton’s Mustard Sauce

Kristine Farmer of Disney’s Grand Floridian Resort and Spa Bakery
Tres Leches Cake with Wild Blackberry Sauce

Kerrygold Irish Chesse Selections

Chef Michael Deardorff of the Magic Kingdom
Lamb and Spinach Cigars w A Blood Orange Tzatziki

Chef Arthur Bukalo of the EPCOT Coral Reef Restaurant
Pan Seared Mote Sturgeon w Saffron infused Cedar Clam Broth

John Mann Event Photography, IRMO, SC
jmannphotography.com
John is a big fan of Disneyworld and the Disney Food Blog. He is the photographer for the BB&T Charleston Wine + Food Festival, the Coastal Uncorked Food and Wine Festival, and many other events in the southeast US.