Scotland: 2014 Epcot Food and Wine Festival

Scotland was a brand new marketplace in 2013 and it’s returning to the Festival this year! You’ll want to stop by for a taste of a few brand new items, like the Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon!

Scotland Booth

2014 Scotland Menu

2014 Menu

Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes – $3.75, DDP Snack Eligible
Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free) – $4.25, DDP Snack Eligible
Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free) – $4.50, DDP Snack Eligible
Crannachan: A traditional Scottish dessert trifle with raspberries, toasted oats, and whipped cream, – $2.25, DDP Snack Eligible
Innis & Gunn® Original – $3.50
Loch Lomond featuring Glenfiddich® 12 year – $11.00
Glenfiddich Scotch Selection (12, 15 and 18 year) – $5.00, $6.50, $7.75
Minute Maid Light Lemonade – $2.75, DDP Snack Eligible
Dasani Sparkling Lemon – $2.75, DDP Snack Eligible
Dasani Bottled Water – $2.50, DDP Snack Eligible