Scotland was a brand new marketplace in 2013 and it’s returning to the Festival this year! You’ll want to stop by for a taste of a few brand new items, like the Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon!
Scotland Booth
2014 Scotland Menu
2014 Menu
- Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes – $3.75, DDP Snack Eligible
- Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free) – $4.25, DDP Snack Eligible
- Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free) – $4.50, DDP Snack Eligible
- Crannachan: A traditional Scottish dessert trifle with raspberries, toasted oats, and whipped cream, – $2.25, DDP Snack Eligible
- Innis & Gunn® Original – $3.50
- Loch Lomond featuring Glenfiddich® 12 year – $11.00
- Glenfiddich Scotch Selection (12, 15 and 18 year) – $5.00, $6.50, $7.75
- Minute Maid Light Lemonade – $2.75, DDP Snack Eligible
- Dasani Sparkling Lemon – $2.75, DDP Snack Eligible
- Dasani Bottled Water – $2.50, DDP Snack Eligible
Recommended Pairing: Fresh potato pancake with Innis & Gunn Original
2014 Photos
Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon
Fresh potato pancake with smoked Scottish salmon and herb sour cream
Crannachan
Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
Loch Lomond featuring Glenfiddich® 12 year
Glenfiddich Scotch Selection (12, 15 and 18 year)
Return to the main 2014 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2014 Epcot Food and Wine Festival Index Page
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