You loved the mahi mahi with “Singa” sauce last year — and it’s back! And there’s no better way to wash it down than with a Singapore Sling! The fabled drink was created by the Raffles Hotel Singapore in the early 20th century. And while the pours haven’t been as potent in recent years as they were in 2010, that’s not necessarily a bad thing. You can now stay conscious for the rest of your Festival Tour in World Showcase!

2013 Singapore Marketplace Booth Menu - Click for larger image

2013 Menu

• Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce – $4.25, DDP Snack Eligible
• Lemongrass Chicken Curry with Coconut and Jasmine Rice – $3.75, DDP Snack Eligible
• Tiger Beer – $6.25
• Marqués de Caceres Satinela – $2.50
• Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry) – $8.00

2013 Photos

Lemongrass Chicken Curry with Coconut and Jasmine Rice

Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Singapore Sling

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