For the first time in its history, the Food and Wine Festival Booths will expand into Epcot’s Future World with the brand new Next Eats Festival Area! Sustainable Chew Marketplace, one of two new booths located here, is eco-home-inspired, and will provide guests with an opportunity to learn more about the importance of sustainably-grown food. All of the dishes will be served on palm leaves!
2015 Sustainable Chew Booth
2015 Epcot Food and Wine Festival Sustainable Chew Booth Menu
2015 Sustainable Chew Menu
- Pork Spareribs with Red Wine, Fennel and Cheesy Mascarpone Grits — $5.50, Gluten-Free, DDP Snack Eligible
- Ricotta & Zucchini Ravioli with Rustic Tomato Sauce — $4.75, Vegetarian, DDP Snack Eligible
- Vanilla Panna Cotta with Fresh Figs and Pistachio Brittle — $4.25, Gluten-Free, DDP Snack Eligible
- Frozen Chew-tini — Crop Organic Meyer Lemon Vodka, Carrot Mango Juice and Citrus Sour Mix — $7.50
- Beso Del Sol White Sangria — $3.50
- Founders Spectra Trifecta (Beer) — $3.75
2015 Epcot Food and Wine Festival Sustainable Chew Booth Photos
Savory Pork Spareribs with Red Wine and Fennel and Cheesy Mascarpone Grits
Ricotta and Zucchini Ravioli with Tomato Sauce
Ricotta and Zucchini Ravioli with Tomato Sauce — Cross Section
Vanilla Panna Cotta with Fresh Figs and Pistachio Brittle
Frozen Chewtini
Return to the main 2015 Epcot Food and Wine Festival International Booth Page
Return to the main 2015 Epcot Food and Wine Festival Index Page
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