The Fry Basket returns to the EPCOT Food and Wine Festival for 2026…with its signature Fry Flight!! Find this Food Booth near the Test Track attraction.
2026 The Fry Basket Booth Menu
Food Items:
- Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based) – $5.79, DDP snack credit eligible
- Fry Flight – $7.99, DDP snack credit eligible
- Sea Salt-Malt Vinegar Fries (Plant-based)
- Truffle-Parmesan Fries with black garlic-truffle aïoli
- Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream
Beverages:
- NEW! Barrel of Monks Blood Orange Bliss Sour Ale – 6 oz $6.00 / 12 oz. $9.75
- Boyd & Blair Grapefruit Mule — $12.50
2026 The Fry Basket Booth Photos
Return to the EPCOT Food and Wine Festival Page
Return to the EPCOT Food and Wine Festival Booths and Menus Page







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