We are excited to welcome The Wedge as it makes its Food Booth debut at the 2026 EPCOT Food and Wine Festival! This booth is hosted by Dairy Does More, and will be open from September 18th through November 8th, 2026.
Food & Wine Festival
The Wedge 2026 Menu
Food:
- NEW! Selection of Cheeses (Emile’s Fromage Montage Item) (A 30th Anniversary Legacy Item — Reimagined for 2026!)
- NEW! Crab and Corn Macaroni and Cheese with Smoked Cheddar Sauce, Bacon, Crab Seasoning, Roasted Corn, Herbed Panko, and Jalapeños (Emile’s Fromage Montage Item) (A 30th Anniversary Legacy Item — Reimagined for 2026!) — $7.19
- Cheesesteak Macaroni and Cheese with Shaved Beef, Peppers, Onions, and Bread Crumbs (Emile’s Fromage Montage Item)
- Three Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko (Emile’s Fromage Montage Item) — $5.49
Food and Beverage:
- NEW! Wine and Cheese Pairing — $17.50
Beverages:
- NEW! Cannoli Milk Shake topped with Chocolate Shavings, Cannoli Shell, and a Maraschino Cherry (non-alcoholic) — $5.49
- NEW! Bodegas Avancia Old Vines Godello, Valdeorras, Spain — $8.50
- NEW! Las Jaras Superbloom Rosé, Sebastopol, CA — $8.50
- Caymus Vineyards Cabernet Sauvignon, Napa Valley, CA — $13.00
- Wine Flight — $12.50
The Wedge 2026 Photos — MORE COMING SOON
Cheesesteak Macaroni and Cheese
Return to the EPCOT Food and Wine Festival Page
Return to the EPCOT Food and Wine Festival Booths and Menus Page
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