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Disney Food Post Round-Up: June 9, 2013

Disney parks are heating up for summer and we’re all about preparation here at DFB!!

A classic Mickey Premium Bar is sure to cool you down...

If you’re headed to Orlando or Anaheim in the next few months, be sure to have these awesome Disney ice cold snacks on your list of must-eats!

They’ll keep you calm, cool, and collected for another round on Toy Story Midway Mania for sure.

Disney Food News

Take a bite out of this week’s food news from Disney!

  • There’s a new self-service iced coffee option at Captain Cook’s Snack Company in Disney’s Polynesian Resort.
  • Check out the review of the new Chicken Provencal dish at Be Our Guest Restaurant in the Magic Kingdom!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including N’Awlins Brunch Fest at Ralph Brennan’s Jazz Kitchen, World of Color Picnic Meals Discontinued at Disneyland, Raglan Road receives award, New Sandwich at Pecos Bill Tall Tale Inn and Cafe, and Jiko announced South African winemakers dinner.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We love it when readers spot new menu items or new-to-us food! Reader Tomara sent us news of a Chicken Deluxe Sandwich at Pecos Bill Tall Tale Inn and Cafe in the Magic Kingdom. This sandwich replaces the Chicken Wrap.

Deluxe Chicken Sandwich!

Facebook friend Cindy shared a bit of Hawai’i with us. “I recently returned from a great trip to Disney Aulani. I love your cupcake reports and wanted to let you know they are not to be missed in Hawaii. Here is a photo of the Pineapple Macadamia Nut cupcake. Enjoy!”

Pineapple Macadamia Nut Cupcake!

Have you spotted an interesting Disney food related item? Don’t forget to share it with us!

Coming Soon! The DFB Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks!

With over 250 pages of delicious snacks, the DFB Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks will be the third — and long-awaited — book in our DFB Guide Snacks Series! It will be released VERY soon…but I wanted to share a little sneak peek for you!

As always, you can look forward to an instantly downloadable PDF guide with comprehensive information and advice on well over 200 delicious snacks that you can savor at the Animal Kingdom and Disney’s Hollywood Studios parks in the Walt Disney World resort. (And that’s just so far…we’re not finished with the guide yet, so there may MANY more than 200 featured by the time we’re done!)

Watch for our grand launch of the DFB Mini-Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks — Coming Soon! 

And, in the meantime, head on over to the DFBStore.com to get some great deals on our best-selling Disney Dining Guidebooks, like the DFB Guide to Magic Kingdom Snacks and the DFB Guide to Epcot Snacks!

Check out how you can have the best Disney vacation ever…and pay even less!

On to the Round-Up!

Mickey Fix is running an awesome contest for just a few more days! Enter for free to win a $50 Disney Gift Card!

Staten the Facts dines at Hollywood Brown Derby in Disney’s Hollywood Studios!

Orlando Sentinel shares how Disney Chefs have helped to create healthy school lunches at Orange County schools.

NASDAQ reports that Montalvo Tequila has secured placement in Epcot’s Mexico pavilion.

Merryweather’s Cottage shares instructions for a Do-It-Yourself Disney travel mug made from a park map! Love this!

Disney Parks Blog shares 50′s Prime Time Cafe wallpaper for download.

Main Street Gazette stops by the BoardWalk Bakery for a cheesecake brownie.

AKL Resort highlights the new lunch options at Sanaa.

Other Posts You May Enjoy:

3 Comments

  1. Prof. Brainard says:

    I’m glad to learn that the chicken wrap, which never tempted me, has been replaced by the Chicken de Luxe sandwich, which looks quite tempting (assuming that’s bacon sticking out the end and not a tongue). I’m sure the Pineapple Macadamia Nut cupcake is also delicious (it sounds delicious), but I am not impressed with its looks, which remind me of a tacky, overly made-up girl in a big, fluffy prom dress, wearing a cardboard fascinator with confetti glued onto it.

  2. AJ says:

    Prof. Brainard — Ha ha! Your thoughts on the cupcake amuse me!

  3. Amy says:

    thanks for the shout out, A.J.!

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