Walt Disney World is gearing up for festive celebrations on New Year’s Eve!
With the announcement of two specialty dinners at Monsieur Paul and La Hacienda de San Angel, guests wanting to ring in the New Year at Epcot may want to check out these events. Why choose one of these restaurants? They both provide Epcot guests with a view of fireworks!
Or perhaps you’d rather enjoy the evening knocking down some pins and great eats at Downtown Disney’s Splitsville!
Cost for the New Year’s Eve event here is $195 per person for food only; $275 per person with wine pairings. See the four course dinner menu to be prepared by chef Francesco Santin below:
Monsieur Paul Restaurant New Year’s Eve Menu
Tarte Aux Truffes Noir: Warm black truffle and artichoke tart OR
Salade De Homard: Maine lobster served cold with tomato confit, lime vinaigrette
Pouilly-Fuisse, P. Bouchard 2008
Bar Sauvage Americain, Sauce Au Champagne: Seared wild strip bass with [Read more…]