2016 Epcot Food and Wine Festival Preview: Chocolate Studio and Wine and Dine Studio

It’s almost here! The 2016 Epcot Food and Wine Festival starts in less than two weeks and we can’t wait to try all the dishes and beverages at the Marketplace Booths!

Food and Wine Festival Updates 2016 Info Graphic Square

The Festival kicks off September 14 and runs through November 14, and this year several new Marketplace Booths are featured in both Future World and World Showcase.

Today we’re giving you a preview of two of the new Future World Marketplace Booths: Chocolate Studio and the Wine and Dine Studio.

Chocolate Studio Marketplace Booth

Chocolate lovers are going to LOVE this new marketplace booth! It is the perfect spot to satisfy your sweet tooth!

2016 Epcot Food and Wine Festival Chocolate Studio Booth Menu

Food:

  • Red Wine Chocolate Truffle
  • Ghirardelli® Chocolate Raspberry Torte
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel

Beverages:

  • Fonseca Bin No. 27 Port
  • Justin Cabernet Sauvignon
  • Rosa Regale Sweet Sparkling Wine
  • Blandy’s Alvada 5yr-Old Madeira

We highly recommend the Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel! This not-quite-ice-cream dessert is something truly unique — and the perfect treat for a warm Festival day.

Chew Lab Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel

Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel from the 2015 Food and Wine Festival

This sweet treat actually debuted at the 2015 Festival, and we are crazy happy to see it back for another year. [Read more…]

Epcot Food and Wine Festival Favorites Now at Downtown Disney!

Update: These kiosks may only be open during the evenings.

We’ve got some very cool news for you today!

For those of you who enjoyed the 2012 Epcot Food and Wine Festival, bestselling kiosk menu items are now available from temporary kiosks at Downtown Disney!

You’ll find the kiosks in the courtyard in front of Fulton’s Crab House.

Open in the evenings throughout the holiday season, favorite menu items such as Argentina’s Grilled Beef Skewer and Hawai’i’s Pork Slider are being served. The two booths — Amuse Bouche, and Cheese & Sweets — are an innovative way to feed hungry guests during the seasonal crowds.

Let’s take a look at the menus — and of course, we’ve included food photos!

Amuse Bouche Menu

Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree – 5.00

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Shrimp Ceviche, Fried Plantains, and Cilantro 4.25

Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Pork Slider with Pineapple Chutney and Spicy Mayonnaise 3.25

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise

Samuel Adams Seasonal Beers 6.00
Bud Light 5.75
Stella Artois 6.75
Angry Orchard Crisp Apple Hard Cider 6.75
Champagne 7.04
Wines 7.04

Cheese and Sweets Menu

[Read more…]