Once again, Edible Orlando magazine is partnering with Disney Chefs for a truly memorable farm to table culinary experience!
The 2nd Annual Field to Feast Dinner will take place on March 14, 2015, at Long & Scott Farms in Mount Dora, Florida.
The special dinner will kick off with a reception from 4:30 to 6:00 PM, during which guests can also take advantage of farm tours hosted by farmer Hank Scott. Culinary stations will follow from 6:00 to 8:30 PM.
The event will feature dishes created by Disney Chefs using locally sourced ingredients. And you’ll recognize many of the chefs and sommeliers as Disney Culinary Supertars! The list includes the following:
- Chef Brian Piasecki and sommelier Michael Scheifler from California Grill
- Chef Tim Keating and sommelier Stig Jacobsen from Flying Fish Café
- Chef Jay Smith and sommelier Damaris Jimenez from the Wave…of American Flavors
- Chef Leonard Thompson and sommelier Jim Reynders from Disney Catering
- Chef Gregg Hannon and sommelier Marianne Hunnel from Epcot International Flower & Garden Festival
- Chef Phil Ponticelli and sommelier Keith Gimbel from Cítricos
- Chef Scott Hunnel and sommelier Israel Perez from Victoria & Albert’s
- Chef Christian Rumpler and sommelier Melissa Schreiber from Golden Oak
- Chef Stefan Riemer and sommelier Jason Cha Kim showcasing Disney desserts
Field to Feast Inaugural Event
Tickets are $165 per person, and details are available at EdibleOrlando.com. The event is co-sponsored by Walt Disney World Resort and Edible Orlando magazine, and proceeds will benefit the Kids Café Program of Second Harvest Food Bank of Central Florida.
The event promises to be an evening of unique and delicious food under the Florida stars, with the chance to chat with some of the most notable chefs at Walt Disney World!
If you’re interested in attending, act quickly; tickets are selling fast!
Will you be attending the 2nd Annual Field to Feast Dinner this Spring? Comment below and tell us if you’d like to join in the fun!
TRENDING NOW
A look at ALL of the food coming this holiday season to Disney World!
One of our favorite treats of all time got a 50th Anniversary makeover. See more...
Here are all of the dates already SOLD OUT for the Star Wars hotel in...
Individual Attraction Selection prices have gone up today -- see what they are now!
We're exploring four unpopular opinions about Disney World that might actually be true!
We've got more details on the runDisney Post-Race Party in EPCOT for the Wine &...
Heading to Disney World this week? There's something you'll want to be prepared for. Check...
This morning we were hungry for some delicious Disney World breakfasts, so we went and...
Disneyland Resort has raised the prices of tickets and parking.
A new cupcake arrived in Disney World just in time for Halloween! See our full...
Most of the cupcakes at this food truck in Disney World look super delicious! MOST...
Disney has a ton of great ideas for food, merchandise, rides, guest relations, and more....
Check out seven items you may not think to bring on your Disney World trip...
A LOT is happening at Disney World right now to get ready for the 50th...
A colorful moonshine flight and more -- see what's new at Disney Springs!
Something very strange is going on at the Main Street Confectionery in Disney World.
Disney World's Candlelight Processional Dining Packages were supposed to be open for booking today, but...
shopDisney is having a big sale on one of the newest Disney collectibles. Find out...
Check out 7 of the best Disney deals you can get on Amazon right now!
Toy Story Land is open, here are Five Things You HAVE to Eat in Toy...
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Subscribe via RSS
Subscribe via email
We’ll be attending with our son and daughter-in-law. Can’t wait to taste all the delicious food and beverages and meet some of the outstanding chefs and sommeliers, who have served some of our favorite meals!