New for 2017! Savor French cuisine, wine, and specialty cocktails from this holiday kitchen in the France Pavilion.

Alsace Holiday Kitchen

2017 Alsace Holiday Kitchen Booth Menu

2017 Menu

• Napoléon de Saumon Fumé, Brioche á l’aneth: Smoked Salmon Napoleon in a Dill Brioche – $5.75, DDP Snack Eligible
  
• Le Réveillon de Noël: Turkey Breast Stuffed with Mushrooms and Chestnuts with Sweet Potato Purée – $6.57, DDP Snack Eligible
  
• Bûche de Noël au Chocolat: Slice of Chocolate Christmas Yule Log – $4.75, DDP Snack Eligible
  
• Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon – $10.75
  
• Merlot & Cabernet Blend, Château de Bechuad, Saint Emilion – $6.75
  
• Holiday Kir: Sparkling Wine and Monin® Cranberry Syrup – $7.00
  
• Champagne Brut, Nicolas Feuillatte – $15.00
  

2017 Alsace Holiday Kitchen Booth Photos

Smoked Salmon Napoleon in a Dill Brioche

Turkey Breast Stuffed with Mushrooms and Chestnuts

Turkey Breast Stuffed with Mushrooms and Chestnuts

Buche de Noel Yule Log

Buche de Noel Yule Log

Spiced Rum Punch Slush

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