Cuisine Classique is serving up hearty braised bites and traditional Old World delights.

Cuisine Classique Food Studio

2018 Epcot Festival of the Arts Cuisine Classique Menu

2018 Menu

• Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic – $7.75, DDP Snack Eligible
  
• Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) – $7.50, DDP Snack Eligible
  
• Artist Palette Jumbo Chocolate Chip Cookie – $5.50, DDP Snack Eligible
  
• Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs – $6.00, DDP Snack Eligible
  
• Sierra Nevada Pale Ale Chico, CA – $4.00
  
• Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI – $4.00
  
• Duck Rabbit Milk Stout Farmville, NC – $4.00
  
• Beer Braising Flight – $9.00
  
• Campo Viejo Rioja Reserva Art Series Logrono, Spain – $5.50
  
• Domaine Savary Chablis, Burgundy – $7.00

2018 Cuisine Classique Food Studio Photos

Braised Beef Short Rib

Braised Beef Short Rib

Seared Corvina

Saint Honore Tart

Artist Palette Jumbo Chocolate Chip Cookie

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