Cuisine Classique is serving up hearty braised bites and traditional Old World delights.
2018 Epcot Festival of the Arts Cuisine Classique Menu
- Red Wine Braised Short Rib with Parsnip PurĂ©e, Broccolini, Baby Tomatoes and Aged Balsamic – $7.75, DDP Snack Eligible
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) – $7.50, DDP Snack Eligible
- Artist Palette Jumbo Chocolate Chip Cookie – $5.50, DDP Snack Eligible
- Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs – $6.00, DDP Snack Eligible
- Sierra Nevada Pale Ale Chico, CA – $4.00
- Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI – $4.00
- Duck Rabbit Milk Stout Farmville, NC – $4.00
- Beer Braising Flight – $9.00
- Campo Viejo Rioja Reserva Art Series Logrono, Spain – $5.50
- Domaine Savary Chablis, Burgundy – $7.00
2018 Cuisine Classique Food Studio Photos
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