The Smokehouse is always a big hit at Flower and Garden. The Slider is a solid choice, and the Warm Chocolate Cake is also delicious!
2019 The Smokehouse: Barbecue and Brews Menu

2019 Epcot Flower and Garden Festival – The Smokehouse Barbecue and Brews Menu
Food
- Pulled Pig Slider with Coleslaw (KA) — $6.75, DDP snack credit eligible
- Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish — $6.50, DDP snack credit eligible
- Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle — $7.50, DDP snack credit eligible
- Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V) — $4.25, DDP snack credit eligible
Beverage
- Frozen Simply™ Lemonade (non-alcoholic) (KA) — $3.50, DDP snack credit eligible
- Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL — $4.50
- 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL — $4.50
- Shipyard Maple Bacon Stout, Clearwater, FL — $4.50
- Boneshaker Zinfandel, Lodi, CA — $6.00
- Frozen Simply™ Lemonade with Firefly Blackberry Moonshine — $11.75
- Beer Flight — $9.50
2019 The Smokehouse: Barbecue and Brews Photos

Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle

Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle

Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish

Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish
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