The 2022 Flower and Garden Festival dates are March 2 to July 4, 2022 Below you’ll find the full list of menus and food photos for the super popular Outdoor Kitchens!
These kiosks, which are a lot like the Marketplace Booths at the Epcot Food and Wine Festival, feature delicious small plates that allow you to taste fresh flavors from the garden.
CLICK THE BOOTH NAMES TO SEE ALL FOOD PHOTOS!
- Potato Pancakes with House-made Apple Sauce
- Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (Gluten/wheat friendly)
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
- M.I.A. Brewing Hugo, Doral, FL
- Bitburger Premium Pils, Rhineland-Palatinate, Germany
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- Beer Flight
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
- House-made Potato and Cheddar Biscuit with Salmon Tartare
- Dark Chocolate Raspberry Tart with Whipped Cream
- 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla.
- Bold Rock Watermelon Hard Cider, Nellysford, Va.
- Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (New)
- Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK
- Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager
- Cider Flight
- Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta
- Citrus-braised Crispy Pork Belly with Kumquat and Carrot
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
- Playalinda Brewing Company Hibiscus Lime Ale, Titusville, FL
- Beer Flight
- Orange Sunshine Wine Slushy
Food Items – Rotating Menu 3:
- Tomato and Cornbread Panzanella with Burrata Cheese and Fresh Basil
- Barbecue Seared Pork Tenderloin with Summer Succotash, Herb Butter, and Grapefruit Vinaigrette
- Lemon-Ricotta Cheesecake on Oatmeal Rasin Cookie Butter with Passion Fruit-Mango Compote
- 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla.
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
- Mango Lemonade with Palm Ridge Rye Whiskey
- Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new)
- Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
- Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
- Froot Loops Shake
- Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis
- Seared Verlasso Salmon with Farro Risotto and Micro Herbs
- Strawberry Mousse with Chocolate Crisp Pearls
- Blood Orange Agua Fresca
- Cookie Butter Worms and Dirt
- Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
- Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi
- Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel
- Kronenbourg Blanc 1664 Draft Beer
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Chardonnay, Le Vieux Manoir
- Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
- Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut
- Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce
- Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion
- Sakura Zen Ale
- Pineapple Sake
- Blood Orange Sour with Fresh Mint
- Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter
- Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup
- First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, FL.
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
- Honey-Peach Freeze with Blueberry Vodka
- Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano
- Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera
- Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse
- Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim
- The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme
- Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater
- Lamb Curry with Sweet Plantains and Rice
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
- Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple
- Tropical Freeze
- Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, FL
- Tropical Freeze with Parrot Bay Coconut Rum
- Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce
- Bon Bon Chicken Skewer with Sesame and Peanut Sauce
- House-made Crab and Cheese Wontons –
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls
- Jasmine Draft Beer –
- Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water
- Crawfish Étouffée with Andouille Sausage and Dirty Rice
- Cajun-style Roasted Oysters – $7.50
- House-made Boudin Two Ways with Spicy Mustard
- Pecan Cake with Maple Whipped Cream
- Pecan Praline
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice
- 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla.
- Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new)
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, La
- Beer Flight
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
- Maple Popcorn Shake
- 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
- Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill.
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky
- Beer Flight
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- Mixed Berry Buttermilk Cake
- DOLE Whip®
- Frozen Desert Violet Lemonade
- DOLE Whip with Fanta®
- 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, FL
- Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C.
- Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- DOLE Whip topped with Parrot Bay Coconut Rum
- Pineapple Beer Flight
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella
- Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
- Peroni Pilsner
- Pinot Grigio
- Rosa Regale
- Italian White Sangria with Prosecco
- Italian Red Sangria with Cabernet Sauvignon
- Italian Margarita with Limoncello and Tequila
- House-made Italian Sausage and Peppers Poutine
- Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime
- Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich.
- Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice
- Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters
- Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs
- Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew
- Lemon Magdalena Cake with Fig Compote and Sangria Gel
- M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, FL
- Maeloc Pineapple and Pear Hard Cider, Galicia, Spain
- Grilled Street Corn on the Cob with Savory Garlic Spread e
- Impossible Sausage and Kale Soup
- Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise
- Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream
- Twinings of London Energize Matcha Cranberry & Lime Green Tea
- Parish Brewing Co. Bloom Hazy IPA, Broussard, La.
- Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar
- Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka
- Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka
- The American Adventure: Bubbly Brew: Jameson® Cold Brew Whiskey and Coffee with a splash of Coke®
- Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey
- Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar
- Pineapple Skewer with Tajin Seasoning (gluten/wheat friendly; plant-based; Garden Graze)
- Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla.
In the past dishes have typically been in the $3 – $8 range.
DFB Printable Checklist for the 2022 EPCOT Flower and Garden Festival
Come back soon to get your printable checklist for this year’s Festival!
More About the Outdoor Kitchens
Set up around the World Showcase, Outdoor Kitchens offer regional and national delicacies to sample and taste, with the emphasis on fresh-from-the-garden goodness. Small plates and beverages give guests the chance to try specialty recipes from International locations!
La Isla Fresca, which emphasizes Caribbean influences, is a favorite destination. The Sugar Cane Shrimp Skewer with steamed rice and coconut lime sauce is delicious!
At Fleur de Lys has the fan-favorite Le Vie en Rose Frozen Slushy is back on the beverage menu.
Garden Graze – 2022
Check out the food stroll for the Epcot Flower and Garden Festival – Garden Graze! Like the Cookie Stroll at the Festival of the Holidays, the Garden Graze is a plant-based food stroll through the Flower and Garden Festival.
Once you complete the Garden Graze you receive a prize at Pineapple Promenade!
The 2020 prices for most dishes is in the $5 – $8 range.