The dates for the 2025 EPCOT International Festival of the Arts are January 17 – February 24, 2025!

Check out the list of booths and complete menus below! Stay tuned for the 2025 Festival dates and menus! In the meantime, you can check out the 2024 menus here on this page to get an idea of what might be available for 2025. 

The Festival celebrates three artistic disciplines: Culinary, Visual, and Performing Arts.

The Culinary Arts, in particular, are recognized by the presence of Food Studios. These standalone marketplace booths offer enhanced food options around the park, with a focus on unique presentation in keeping with the artistic Festival theme.

Click the Links Below to See Full Menus and Food Photos 

The Artist’s Table <– Click here!

Food Items:

• Duck and Dumplings: Smoked duck breast, ricotta dumplings, baby vegetables, and duck jus
• Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote

Beverages:

• Wicked Weed Pineapple Daydream IPA
• Brew Hub Jazzberry Wheat Jam Ale
• Lost Coast Brewery Peanut Butter Chocolate Milk Stout
• Migration Pinot Noir
• Beer Flight also available

The Craftsman’s Courtyard <–Click Here!

Food Items:

• Grilled Pork Belly with salsa verde, broccoli rabe, pickled peppers, and raclette cheese on grilled sourdough
• Grilled Marinated Skirt Steak with caramelized onions and mushrooms, blue cheese fondue, and arugula on a grilled French roll

Beverages:

• BrewDog Jet Black Heart Nitro Oatmeal Stout
• Coffee Old Fashioned Cocktail

Cuisine Classique <–Click Here!

Food Items:

• Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace
• Cast Iron-roasted P.E.I. mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages:

• Gulf Stream Brewing Company Sum of All Colors IPA
• Tesselaarsdal Pinot Noir

Deco Delights <– Click Here!

Food Item:

• Neapolitan Dessert Trio: Chocolate tart, vanilla bean cheesecake, and strawberry mousse

Beverages:

• 3 Daughters Brewing Strawberry Blonde Nitro5
• 81Bay Brewing Co. Vanilla Porter
• Playalinda Brewing Co. Milk Stout
• Espresso Martini featuring Boyd & Blair Potato Vodka
• Beer Flight

The Deconstructed Dish <– Click here!

Food Items:

• Deconstructed BLT: Pork belly, onion bread pudding, watercress espuma, and tomato jam
• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues

Beverages:

• Deconstructed Strawberry Mint Julep (Non-alcoholic beverage)
• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
• Deconstructed Strawberry Mint Julep with bourbon

El Artista Hambriento (The Hungry Artist) <– Click here!

Food Items:

• Carne Asada: Chipotle-marinated beef sirloin, grilled queso fresco, Nopales salad with queso fresco foam and chicharron dust
• Tostada de Langosta: Chilled Lobster with Chipotle Aïoli, Onions and Mango on a Fried Corn Tortilla with Guacamole, Shredded Cabbage and Hot Sauce

Beverages:

• Mexican Craft Beer
• Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, citrus, mint, spicy agave, and beet juice
• Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, banana purée, and lime juice
• SECRET MENU ITEM – Art-Garita

Figment’s Inspiration Station at The Odyssey <– Click here!

Food Items:

• Blueberry-filled Pastry Tart with purple icing
• Rainbow Cake with freeze dried SKITTLES bite sized candies
• Figment Premium Popcorn Bucket with Rainbow Popcorn

Beverages:

• Grape Smoothie with freeze dried SKITTLES bite sized candies
• 3 Daughters Brewing Black Cherry Hard Cider
• 3 Daughters Brewing Blood Orange Hard Cider
• 3 Daughters Brewing Passion Fruit Hard Cider
• Rainbow Hard Cider Flight
• 81Bay Brewing Co. Green with Envy Blonde Ale
• 81Bay Brewing Co. Blue Butterfly Lager
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart
• Rainbow Beer Flight

Goshiki — Japan <– Click here!

Food Items:

• Wagyu Bun: Steamed bun filled with American wagyu beef served with green shiso sauce
• Sushi Donut: Donut-shaped Sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Ichigo Mochi – Daifuku: Daifuku mochi filled with fresh strawberry, sweet azuki bean paste, and white chocolate served with strawberry cream

Beverages:

• Murasaki Blueberry Drink: Sweet blueberry and cream (Non-alcoholic beverage)
• Mikan Orange IPA
• Masu Sake in a traditional personalized wooden cup
• Blueberry Cocktail: Nigori sake with sweet blueberry, cream, and yuzu

Gourmet Landscapes <– Click here!

Food Items:

• Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Wild Mushroom Risotto with truffle shavings and zinfandel reduction

Beverages:

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• The Meeker Vineyard Winemaker’s Handprint Merlot
• Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail

L’Art de la Cuisine Francaise – France <– Click here!

Food Items:

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold 
• Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm 
• Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings
• Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis

Beverages:

• Frozen French Martini: Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
• Elderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise French Rosé Sparkling Wine
• Pinot Noir J. de Villebois

L’Arte di Mangiare — Italy <– Click here!

Food Items:

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
• Conchiglie Ripiene: Baked stuffed conchiglie pasta with beef, ricotta, peas, pomodoro, and creamy sauce
• Torta Ricotta di Cioccolata: Chocolate cheesecake and whipped cream

Beverages:

• Peroni Pilsner
• Langhe Nebbiolo
• Prosecco
• Italian Sangria (Red or White)
• Italian Margarita with tequila and limoncello
• Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and sparkling blood orange

The Painted Panda — China <– Click here!

Food Items:

• General Tso’s Chicken Shumai
• Char Siu Pork Bun
• Sesame Balls with red bean paste

Beverages:

• Black and White Bubble Tea with black tea, milk, chocolate, and black & white boba pearls (Non-alcoholic beverage)
• Lucky Foo Pale Ale
• Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
• Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls

Pastoral Palate <– Click here!

Food Items:

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
• Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream

Beverages:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé

Pop Eats <– Click here!

Food Items:

• Tomato Soup with Grilled Cheese
• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese
• Rock the Dots White Chocolate and Orange Mousse with vanilla bean chiffon cake

Beverages:

• Brooklyn Brewery Pulp Art Hazy IPA
• Blanc de Bleu Cuvée Mousseux with boba pearls

Tangierine Cafe: Flavors of the Medina – Morocco <– Click here!

Food Items:

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
  • Chermoula Chicken
  • Moroccan-spiced Lamb
• Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips 
  
• Chocolate Cake with pomegranate mousse and pomegranate whipped cream

Beverages:

• Twinings Chai Tea with Sprite and Mint (Non-alcoholic)
• Blake’s Hard Cider Co. Grizzly Pear Hard Cider
• Rekorderlig Strawberry-Lime Hard Cider
• Keel Farms Blueberry Lavender Hard Cider
• Chai Tea Mint Mimosa: Twinings Chai Tea with Key lime sparkling wine and mint
• Hard Cider Flight

Vibrante & Vívido <— Click Here

Food Items:

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
• Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Beverages:

• Coconut and Passion Fruit Smoothie (Non-alcoholic beverage)
• Frozen Piña Colada
• Passion Fruit Daiquiri

MORE Festival of the Arts Food Offerings <– Click here!

There’s more than just food at the Food Studios in store!

Connections Eatery

Beverage:

• Orange-Lemonade Cocktail: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy

Funnel Cakes (American Adventure)

• Crazy Chocolate Funnel Cake Sandwich: Mini funnel cake sandwich with vanilla ice cream, rainbow whipped cream, strawberry sauce, powdered sugar, and sprinkles

Joffrey’s Coffee & Tea Company

Beverages: All Festival specialty drinks served hot or cold.

World Discovery (Near Mission: SPACE)

• Pistachio Palette Cold Brew: A flavorful masterpiece featuring Joffrey’s Shakin’ JamaicanCold Brew, pistachio syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur)

Near Canada

• Realism Roseberry Cold Brew:  A lively swirl of flavors featuring Joffrey’s Shakin’ JamaicanCold Brew, strawberry rose syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur)

Showcase Plaza (Near Disney Traders)

• Brushstroke Berry Bliss: A vibrant combination of frozen lemon, Minute Maid Lemonade, raspberry syrup, and iced tea garnished with lemon (Alcoholic version available with Grey Goose Vodka)

The American Adventure

• Pastel Pineberry Frost: A pastel work of art featuring frozen lemon, Minute Maid Lemonade, and pineberry syrup garnished with lemon (Alcoholic version available with Grey Goose Vodka)

Refreshment Outpost

Beverages:

• Parish Brewing Co. Blueberry Mochi Berliner Weisse
• The Tank Brewing Co. Street Art Amber
• Brewery Ommegang Neon Rainbows IPA

Refreshment Port

Food Items:

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
• Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer

Refreshment Station

• Frozen Slushy: Coca-Cola or watermelon

Swirled Showcase

Food Items:

• Soft-serve in a Waffle Cone
  • Vanilla
  • Chocolate
  • Cupcake
• Cream Soda Float with Vanilla Soft-serve
• Strawberry Fanta Float with cupcake soft-serve

More About the Festival of the Arts Food Studios

Set up around Epcot’s World Showcase, individual kiosks offer dishes and drinks that celebrate cuisine for both its flavor and visual appeal.

Get a FREE Printable Food Booth Map List of All the Menu Items

Of course, before you try all the artful eats, you have to FIND them! That’s why we provide our FREE map of the EPCOT Festival of the Arts Food Booths. STAY TUNED FOR THE 2025 PRINTABLE.

Menu Pricing

Festival of the Arts food and drink dishes tended to fall within the $4-8 range. Click on the individual booth pages to see pictures of the menu for that booth and pricing for each item.

CLICK HERE FOR MORE DISNEY FESTIVAL DETAILS

Return to the Main Epcot Festival of the Arts Page