It’s no secret how much I appreciate cheese. 😉 In 2011, I really enjoyed the Artisan Cheese trio, which not only had a beautiful presentation but sweet accompaniments including honey!
In 2009, a cheese booth was offered, however this more sophisticated menu first debuted in 2010. Savor three new Artisinal cheeses in 2012!
2012 Menu
- Cheese Fondue with Sourdough Bread – $3.25, Vegetarian, DDP Snack Eligible
- Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese – $4.50, Vegetarian, DDP Snack Eligible
- Sterling Vintner’s Collection Sauvignon Blanc – $2.50
- Sterling Vintner’s Collection Riesling – $3.00
- Sterling Vintner’s Collection Pinot Noir – $3.50
- Sterling Vintner’s Collection Meritage – $2.50
Photos
![Trio of Artisan Cheeses Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue](https://www.disneyfoodblog.com/wp-content/uploads/2012/05/Trio-of-Artisan-Cheeses-Beecher’s-Flagship-Reserve-Cheddar-La-Bonne-Vie-Goat-Brie-and-Rogue-River-Creamery-Echo-Mountain-Blue--600x450.jpg)
Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese
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